Seattle Seahawks 1976 Club Menu

1976 Club Menu

The 1976 Club

Located within the new T-Mobile Endzone on the Delta Sky360° Club Level, this all-inclusive club comes in 4 & 6 person semi-private box-style seating along with a reserved dining table for your group. You'll enjoy upscale food & beverage and amazing views of the field. In addition to Seahawks games, these awesome seats will also be yours for all concerts at Lumen Field!

PRESEASON WEEK 1 • SAT 08/15 • FINAL

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Dallas Cowboys 1-0

Seattle Seahawks 0-1

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This Week's Menu

Main Dishes and Entrées

Amuse Bouche

Lobster Roll Deviled Egg (SF) Lobster, Celery and Buttered Brioche Crumbs

Snacks

Popcorn (AVG, V) Freshly Popped Buttered Popcorn

Appetizer

Grilled Vegetable Board (V, AVG) Roasted Brussels with Dried Cherries and Spiced Pepitas,
Citrus Fennel, Saffron Carrots, Creamy Feta Dip with Sumac and Mediterranean Olives with Preserved Lemon
Seafood Tower (SF, AVG) Alaskan King Crab Legs, Jumbo Shrimp, Crab Claws, Served with Smoked Tomato Cocktail Sauce, Horseradish Crema and Lemons

Salad

Fennel and Mozzarella Salad (V, AVG) Shaved Fennel, Baby Cherry Tomatoes, English Cucumbers, Sugar Peas, Baby Mozzarella, and Basil Dijon Vinaigrette

Sides

Patatas Bravas (V2, AVG) Crispy Olive Oil Potatoes, Sherry Pesto Aioli and Roasted Garlic
Clam Chowder (SF) With Rustic Grilled Bread

Entrée

Nantucket Grilled Skirt Steak (AVG) Topped with Grilled Corn Salsa
Grilled Tomahawks (Carving Station) (AVG) Topped with Cowboy Compound Butter and Chimichurri Sauce (Side)

Dessert

Creme Brulee and Berries (V) Layers of Raspberry Compote, Creamy Custard and Mixed Berries in Caramel
Assorted Cookies and Brownies (V) Cranberry White Chocolate Cookies, Chocolate Chip Cookies and Double Fudge Brownies
Seasonal Fruit Platter (V2, AVG) Fresh Pineapple, Seasonal Melons, Grapes, and Seasonal Berries

Halftime Offerings

Coconut Shrimp Roasted Plantain Habanero Sauce and Tangy Cabbage Slaw
Chili Lime Yucca Fries With Mojo Aioli
Muffaletta Sandwich Mortadella, Genoa Salami, Capicola, Provolone Cheese, Olive-Giardiniera Tapenade with Olive Oil and Oregano