Snacks
Popcorn (AVG, V) Freshly Popped Buttered Popcorn
Spinach Artichoke Dip (V) (Served Warm) Served with Garlic Crostini
Appetizers
West Coast Cheese Board Pepper Jack Cheese, Brie, Point Reyes Blue Cheese, Beecher's White Cheddar, Tillamook Sharp Cheddar, Marinated Olives, Dried Fruits, Honey, Seasonal Jams, and Roasted and Salted Almonds
Seasonal Fruit Platter (V2, AVG) Fresh Pineapple, Seasonal Melons, Grapes, and Seasonal Berries
Salad
Roasted Carrot and Pistachio Salad (V2, AVG) Charred Rainbow Carrots, Toasted Pistachios, Fresh Herbs, and Champagne Vinaigrette
Arugula and Parmesan Crunch Salad (V) Arugula, Radicchio, Baby Kale, Shaved Parmesan Cheese, Cornbread Croutons, Calabrian Chili and Lemon Garlic Vinaigrette
Sides
Brown Butter Whipped Mashed Potatoes (V, AVG) With Crème Fraîche and Chives
Roasted Green Beans (V2, AVG) Finished with Basil Pistou and Lemon Confit Cucina
Entrée
Roasted Cauliflower (V2, AVG) Served with Chimichurri Sauce
Tuscan Beef Sirloin (AVG) (Carving Station) Sundried Tomatoes and Fresh Herbs, served with Cabernet Au Jus
Herb Roasted Chicken with Lemon and Thyme (AVG)
Dessert
Chocolate Caramel Crunch Cakes (V, CN) Dark Rich Chocolate Cake, Salted Caramel, and Hazelnut Praline Crunch
Assorted Cookies and Brownies (V) Cranberry White Chocolate Cookies, Chocolate Chip Cookies and Double Fudge Brownies
