Amuse Bouche
Kurobuta Pork Dumplings Chinese Black Vinegar and Chili Crisp
Snacks
Popcorn (AVG, V) Freshly Popped Buttered Popcorn
Appetizer
Charred and Chilled Vegetable Board (V2, AVG) Charred Broccolini, Asparagus, Zucchini, Baby Rainbow
Carrots, Grilled Nopalitos Cactus, Jicama, Chipotle Roasted Red Pepper Hummus
Sushi Platter Assorted Nigiri, Specialty Rolls, Pickled Ginger, Wasabi, Soy Sauce
Salad
Arugula and Parmesan Crunch Salad (V) Radicchio, Baby Kale, Cornbread Croutons, Calabrian Chili Oil Drizzle with Lemon Garlic Dressing
Sides
Mexican Rice (V2, AVG) Tomato Sofrito with Green Peas and Carrots
Entrée
Chicken Mole Poblano (CN) Toasted Dry Chilies, Warm Spices, Tomatillos, Served with Warm Corn Tortillas
Wild Mushroom and Truffle Flatbread Roasted Mushrooms, Mozzarella Cheese, Arugula, Shaved Parmesan Cheese and Truffle Oil Drizzle
Smoked Pork Sliders (Action) Bourbon Coca-Cola Barbecue Sauce, Roasted Garlic Aioli, Jalapeño Pickled Cole Slaw on Hawaiian Rolls
Dessert
Coppa Three Chocolate and Hazelnut (CN) Dark Chocolate, Milk Chocolate and White Chocolate with
Hazelnut Crème
Assorted Cookies and Brownies (V) Chocolate Chip, Oatmeal Raisin Cookies, Meyer Lemon Crinkle Cookies, and Double Fudge Brownies
Seasonal Fruit Platter (V2, AVG) Fresh Pineapple, Seasonal Melons, Grapes, and Seasonal Berries
