Popcorn (AVG, V) Fresh Popped Buttered Popcorn
Buffalo Chicken Dip (Served Warm) (CD) With Corn Tortilla Chips
Breads Hawaiian Sweet Rolls and Macrina Potato Rolls, Butter
Avocado Aguachile (V2) Fresh Avocado, Cucumbers in a citrusy serrano-lime marinade, topped with pickled red onions, radishes and cilantro. Serve with Plantain Chips
Grilled, Roasted and Marinated Vegetable Platter (V2 Options, AVG) Roasted Fennel, Charred Baby Carrots, Lemon & Roasted Garlic Asparagus, Blistered Shishito Peppers, Za'atar Cauliflower, Grilled Baby Peppers, Marinated Green Beans, Tomatoes on the Vine, Grilled Chili Lime (Tajin) Corn Wheels and Served with Poblano Crema
Chilled Soba Noodle Salad (V) Edamame, Green Onions, Baby Radishes, Red Cabbage, Carrots and Miso Ginger Dressing
Kale and Quinoa Salad (V) Golden Beets, Dried Cranberries, Toasted Sunflower Seeds, Feta Crumbles, with a Citrus- Herb Vinaigrette Bowl
Miso- Butter Fingerling Potatoes (V, CD) Scallions and Furikake
Roasted Harissa Cauliflower with Shishito Peppers (V2, AVG)
Butternut Squash Curry (V2, AVG)
Poblano Cream Chicken (CD) Airline Chicken, Roasted Garlic, and Poblano Cream Sauce
Bulgogi Flank Steak (Carving Station) (AVG) Served with Kimchi Salad and Gochujang Aioli Sauce
Coconut Lime Bars (V)
Assorted Cookies and Brownies (V) Brownies, Chocolate Chip, Cranberry White Chocolate, Oatmeal Raisin
