Freshly Popped Popcorn (AVG, V)
Kettle Chips Served with French Onion Dip and Garlic Parmesan (V)
Fresh Crudité Cucumber, Celery, Carrot, Squash, Cherry Tomato, Assorted Cauliflower and Radish, Ranch Dressing (V2 Option)
Breads Assorted Breads and Rolls from Macrina Bakery with Assorted Seasonal Butters (V)
Cheese Board Chef's Selection of Locally Sourced Cheeses, Served with Jams, Wild Honey and Crackers (AVG)
Classic Shrimp Cocktail Jumbo Shrimp with Classic Cocktail Sauce Lemons and Horseradish Sauce (AVG)
Traditional Black Eyed Pea Salad Mixed Greens with Tri-Colored Quinoa, Black Eyed Peas, and Chickpeas, Drizzled with Homemade Pomegranate Molasses Dressing topped with Roasted Sunflower and Pomegranate Seeds (V, AVG)
Kale and Granny Smith Apple Salad Fresh Crisp Sliced Apples, Pickled Red Onion, Goat Cheese, Topped with Spiced Pecans, Served with Homemade Champagne Vinaigrette (AVG, V, CN)
Garlic Mashed Potatoes Whipped Potatoes, Roasted Garlic, Fresh Chives (V, AVG)
Roasted Brussel Sprouts Roasted Brussels Drizzled with Pomegranate Molasses (V, AVG)
Chicken Cacciatore Homemade Marinara Sauce, Olives, and Mushrooms (AVG)Â
Herb Crusted Prime Rib Carving Station Red Wine Reduction, Horseradish Cream (AVG)
Sweet Nothings Dessert Assorted desserts (V)
Assorted Brownies and Cookies Selection of Brownies and Pastry Project Cookies (V)
Slices Seasonal Fresh Fruit Selection of Sliced Fresh Seas
