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Andy Cooks

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Andy Hearnden, better known as Andy Cooks, was born in Wellington, New Zealand and is now based in Australia. After spending more than two decades working in professional kitchens across New Zealand, the United Kingdom, and Australia, he became one of the world's most influential food creators. Through his social media platforms, Andy inspires millions of home cooks with accessible recipes and expert culinary advice.

DOB: October 7, 1985

Nationality: New Zealand

Highlights: Spending 48 hours cooking alongside my chef hero, Ben Shewry, at Attica in Melbourne.

Favorite Seahawks Memory: Cooking for the whole Seahawks team to the Virginia Mason Athletic Center (VMAC) in Renton.

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